However, all categories of the Index remain in double-digit inflation, with Oils & Fats recording the highest level of year-on-year increase at 42.2%, while Milk, Cheese and Eggs continued to rise quickly at 37.7%. Vegetable prices are also feeling inflationary pressures, having increased month-on-month by more than 3.5% for three months in a row.
The three major upstream influencers on the price of food—oil, exchange rates and commodity markets—are now more stable than in 2022. The UN FAO Food Price Index of food commodities averaged 131.2 points in January 2023—down by 1.1 points from December, marking a tenth consecutive month of decline.
However, energy costs continue to be at extremely high levels against a background of a tightening of government support, and higher labour costs within supply chains show few signs of easing. A significant reduction in food and drink prices is only likely to begin with an end to conflict in Ukraine, so the outlook for 2023 therefore remains volatile.
Prestige Purchasing CEO Shaun Allen said: “A fall in the level of inflation is welcome news, and even if it is a small one it is an encouraging reminder that price increases are at last beginning to slow down. We expect to see inflation easing slowly over the course of 2023 as commodity pricing and prior year impacts kick in. Slowing consumer demand within the sector will also impact hospitality sector sales volumes, which should also help to ease supplier prices. Energy and labour costs remain a significant challenge however, so the rate of inflation decline may be slow for some time yet.”
James Ashurst, client director at CGA by NielsenIQ, said: “The foodservice sector has been battered by inflation for a long time now, and on top of the disruption triggered by COVID it has left some businesses extremely fragile. A month-on-month drop in inflation is an encouraging start to the year, but with key costs still so high and consumer spending under severe pressure, it is clear that trading conditions will remain tough for the foreseeable future. It emphasises the need for targeted government support to help sustain businesses through these challenges.”
The exclusive Foodservice Price Index is jointly produced by Prestige Purchasing and CGA by NielsenIQ, using foodservice data drawn from 7.8m transactions per month. It contains myriad insights and information pertinent to the foodservice sector and is essential reading for anyone seeking to keep ahead of price trends and understand why they occur. More information on specific categories is available on a subscription basis.
For further information, contact Prestige Purchasing on 01908 222678 or stuart.read@prestige-purchasing.com.
Visit the new Foodservice Price Index Digital Portal. The new online hub gives users on-demand access to accurate pricing data, with an array of features to interpret trends and improve decision-making. Find out more: https://prestige-purchasing.com/foodservice-price-index-fpi/
