Delivery: a shot to sales but a risk to reputation

The soaring popularity of delivery is helping many restaurants to grow their sales, but it might be compromising consumers’ perception of their brands 2019 Business Leaders' Survey reveals.
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The soaring popularity of delivery is helping many restaurants to grow their sales, but it might be compromising consumers’ perception of their brands.

That is among the major findings of the 2019 Business Leaders’ Survey from CGA and CPL Online. It reveals that half (52%) of businesses now offer a third party delivery service—a number that has rocketed in the last few years.

The poll of industry bosses indicates that delivery is boosting sales and to a lesser extent loyalty. Nearly three quarters (73%) say it has a positive impact on sales, compared to just 4% who think it has a negative impact – a clear sign that operators think that delivery is enhancing restaurants’ sales rather than cannibalizing them.

Fewer bosses (33%) believe delivery is benefitting loyalty, but it is still a net positive score, with just 8% thinking it is harming return business.

But the Business Leaders’ Survey also highlights the risk that delivery can damage the reputation of a brand, especially if it is executed badly. Only one in five leaders (19%) says delivery has a positive impact on consumers’ brand perception—lower than those who think it has a negative (20%) or neutral (61%) impact.

Karl Chessell, Business Unit Director – Food & Retail at CGA

Take-up of delivery is set to continue growing this year. More than four in five leaders (83%) think consumers’ frequency of ordering through third party delivery platforms will increase. In contrast, only one in ten (10%) thinks the frequency of visits to their restaurants, pubs or bars will increase.

CGA director Karl Chessell (pictured right) said: “The rise of third-party delivery platforms like Deliveroo and Uber Eats is having a seismic impact on many restaurants’ business models. But our survey makes clear that it is a double-edged sword. Operators are having to weigh up the positive short-term impact on sales with the danger of compromising their brand and reducing restaurant footfall in the long run. Leaders will be watching delivery sales patterns with great care in 2019, and it will be fascinating to see where this crucial trend goes next.”

CGA’s Business Leaders’ Survey is produced in association with industry training specialists CPL Online and is based on responses from 175 individuals working at CEO, MD, Chairman, Director or other senior management level. Click here for more information about the Survey and how it can support businesses’ decision making in 2019.

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