Britain’s managed pub groups enjoyed a bright April with like-for-like sales growth of 9.1%, the latest CGA RSM Hospitality Business Tracker reveals.
Consumers love the special atmosphere, food and welcome they get when they stay at pubs—but there’s potential to attract many more guests.
As the moderation trend continues, soft drinks is one of the most stable categories of the On Premise. It’s filled with growth potential over the rest of 2025 and beyond, and CGA by NIQ’s research suite reveals the big trends and developments for suppliers and operators to track in order to capitalise.
On Premise suppliers and operators have enjoyed double-digit drinks sales growth as consumers flock to beer and cider in the warm weather.
The latest CGA Prestige Foodservice Price Index (FPI) reveals a marginal increase in year-on-year inflation in the hospitality sector, rising to +2.0% in March from February’s +1.8%.
Packaged snacks remain an integral part of the pub experience, with strong commercial potential for food suppliers and venue operators who understand what motivates consumer choice.
Britain’s leading restaurant groups achieved fractional year-on-year growth of 0.7% in their delivery and takeaway sales in March, CGA by NIQ’s Hospitality at Home Tracker reveals.
With consumers’ drinking habits evolving fast and cocktail occasions shifting to earlier dayparts, CGA by NIQ’s exclusive reports reveal how refining serves can help brands and operators seize new opportunities.
Warm weather, school holidays and Easter combined to make it a bumper first half of April for On Premise drinks sales, CGA by NIQ’s Daily Drinks Tracker shows.
Periods of bright weather helped Britain’s leading managed pub groups achieve 3.6% growth in like-for-like sales in March, the new CGA RSM Hospitality Business Tracker reveals.
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