On Premise venues and suppliers have generated solid growth in drinks sales in March thanks to brighter weather, the Six Nations and St Patrick’s Day.
Britain’s leading restaurant groups continued to struggle for growth in delivery and takeaway sales in February 2025, CGA by NIQ’s Hospitality at Home Tracker reveals.
Rather than eating in a hotel restaurant or getting room service, half of hotel guests are likely to order food for delivery or dine at alternative restaurants during a stay, the latest GO Technology report in partnership with Zonal, reveals.
Rachel Weller, Commercial Leader UK & Ireland, discusses the rising trend of moderation in the spirits category. She highlights the importance of adapting to this shift by tapping into the growing no and low alcohol category and focusing on awareness, availability, and stylish serve strategies.
CGA reveals big boosts for drinks suppliers and operators during the 2025 Six Nations rugby tournament—including a welcome uplift for the spirits category.
Britain’s leading restaurant, pub and bar groups delivered fractional like-for-like sales growth of just 0.1% in February, according to the latest CGA RSM Hospitality Business Tracker.
Britain’s On Premise drinks sales have closed out the Winter with three successive weeks of above-inflation growth, CGA by NIQ’s Daily Drinks Tracker reveals.
The latest data in CGA by NIQ’s The Evolving High Tempo Occasion Report reveals today’s high tempo merrymakers are getting the party started beyond traditional venue types, dayparts, and consumer profiles, in turn challenging industry stakeholders to adapt.
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a 19th consecutive month of decelerating year-on-year inflation in January 2025.
With moderation of alcohol intake set to be one of the biggest On Premise trends of 2025, CGA by NIQ research reveals the key things to know about changing habits.
Restaurants’ delivery sales have slipped year-on-year after consumers reined in their spending after Christmas, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
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