Chuck’s, founded by Chuck George, launched a permanent smashburger site in Fitzrovia, London.
Labombe by Trivet, from the team behind Trivet, opened at the Como Metropolitan London hotel in Mayfair, focusing on wine-led dining.
Mowgli, owned by Mowgli Street Food, opened a new site at Westfield Stratford, London.
Il Bambini Club, operated by Paris Society, opened at The Hoxton in Shoreditch, London.
Cé La Vi, operated by Cé La Vi Group, opened its first European rooftop bar in Paddington, London.
Luso, by MJMK Restaurants, opened in Fitzrovia, London, offering contemporary Portuguese cuisine.
Adoh!, from Kolamba Group, launched in Covent Garden, London, offering Sri Lankan street food.
Richoux, owned by Richoux Group, reopened on Regent Street, London.
Taro, operated by Taro Group, launched two new sites, including its first outside London.
Vagabond St Paul’s, by Vagabond Wines, opened in London’s Paternoster Square.
Cicoria, by Angela Hartnett, opened at the Royal Opera House in Covent Garden, London.
Heard, by chef Jordan Bailey, opened a second site in Soho, London.
Aki London, part of Lifestyle Group, launched in Marylebone, London, featuring 80 micro-farms growing Japanese herbs.
Kudu, owned by Amy Corbin and Patrick Williams, opened a new site in Marylebone, London.
Boojum, the Irish burrito brand, secured a site in Nottingham for its second UK mainland restaurant.
Chancery Rosewood, owned by Rosewood Hotels, opened in London’s Mayfair with seven food and beverage outlets.
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To read the previous new openings round-up, click here.
