The softening of inflation has also been seen in the Consumer Price Index (CPI) for food, which indicated only a marginal increase of 0.1% in March. However, the rate in the Foodservice Price Index remains more than double the level of retail, which stands at 4.0% year-on-year.
While only one FPI category decreased in price year-on-year in March, all of them recorded a reduction in prices month-on-month—a sign of a fundamental shift in markets. Inflationary pressures have also been relieved by an easing in UK wage costs, where real-terms growth fell to 2.9% in February. While a rise in the National Living Wage in April will likely cause a temporary rise in growth, the trend in reduced wage rises is expected to help ease inflation in the months ahead, with the Office for Budget Responsibility (OBR) anticipating the CPI to be at or near the 2% target by the fourth quarter of 2024.
While the latest figures indicate a positive direction for foodservice, the sector continues to navigate potential challenges including the implementation of border checks in the UK, which may contribute to additional supply costs.
Shaun Allen, Prestige Purchasing CEO, said: “While the continued decline in inflation rates is undoubtedly positive news, it is crucial for hospitality businesses to exercise acute attention to their purchasing strategies during this period. As price inflation falls, it presents a pivotal opportunity for operators to review and refine their procurement processes, ensuring they capitalise on the changing market conditions to secure the best possible terms and maintain a competitive edge.”
James Ashurst, client director at CGA by NIQ, said: “After two years of relentlessly high inflation, a fall into single digits in March brings some welcome respite. Along with signs of increased consumer demand, it makes us cautiously optimistic for businesses as we move further into 2024. However, high prices in food and elsewhere have caused significant damage, and it may be some time before we achieve sustained low inflation and real-terms sales growth.”
James Ashurst, client director at CGA by NIQ, said: “After two years of relentlessly high inflation, a fall into single digits in March brings some welcome respite. Along with signs of increased consumer demand, it makes us cautiously optimistic for businesses as we move further into 2024. However, high prices in food and elsewhere have caused significant damage, and it may be some time before we achieve sustained low inflation and real-terms sales growth.”
The exclusive Foodservice Price Index is jointly produced by Prestige Purchasing and CGA by NIQ, using foodservice data drawn from 10.7m transactions per month. It contains myriad insights and information pertinent to the foodservice sector and is essential reading for anyone seeking to keep ahead of price trends and understand why they occur. More information on specific categories is available on a subscription basis. For further information, contact Prestige Purchasing on 01908 222678 or stuart.read@prestige-purchasing.com.
Visit the new Foodservice Price Index Digital Portal. The new online hub gives users on-demand access to accurate pricing data, with an array of features to interpret trends and improve decision-making. Find out more: https://prestige-purchasing.com/foodservice-price-index-fpi/
