London Food Tech Week

We’re very excited to announce our partnership with YFood as Key Content Curators for their third annual London Food Tech Week, running 30th October - 3rd November. Join our very own Peter Martin on the Tables Are Turning Day, where we’ll be looking at what the trends and technologies are that are defining the future of eating in the restaurant, home, workplace, and travel will look like.

We’re very excited to announce our partnership with YFood as Key Content Curators for their third annual London Food Tech Week, running 30th October – 3rd November. It’s the world’s largest festival of all things Food Tech; a week-long celebration and showcase of the companies, trends and community driving the future of the food and hospitality industries. An unmissable event for anyone working in hospitality, from those of you charged with marketing and insights all the way to innovation and operations.

Peter Martin to speak at Food Tech Week November 2

Join our very own Peter Martin on the Tables Are Turning Day, where we’ll be looking at what the trends and technologies are that are defining the future of eating in the restaurant, home, workplace, and travel will look like.

Explore how times are changing in the hospitality industry and how, with competition heating up, tech can drive efficiencies, creating better experiences and new revenue streams for a bigger, bolder and newly defined industry. Hear from the Global Head of Food at Airbnb David McIntyre, who looks after food internally at Airbnb’s offices as well the platform’s new experiences arm, on his insights into a rapidly changing landscape and the exciting opportunities tech offers. Meet the CEO of Itsu, Ivan Schofield, and hear how the successful restaurant chain has cornered the healthy on-demand market.

Plus there’ll be loads more hospitality insights to chew on throughout the rest of the week too. Discover how hyper-customisation, DNA profiling and optimised nutrition are driving the industry. Learn about 3D printing, AI robotics and food and how these innovations could be changing your kitchens very soon. Get inspired by how light, sound and texture can have profound effects on a diner’s experience and hear from the University of Oxford’s Charles Spence who will kick off with an insightful talk about Crossmodal dining and the role of the senses. We’ll also be asking whether the plant based revolution is a passing trend or here to stay and what this means for your business. And for the marketeers of you, learn how new forms of media can help transform your brand and tap into new audiences.

To celebrate this incredible lineup, we’re giving you the chance to win a free London Food Tech Week ticket worth £1000. And if you can’t wait to see whether you’ve won, CGA members also get 10% off – just use CGAPEACH10 at the checkout.

ENTER HERE or find out more about London Food Tech Week.

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