London Food Tech Week, a week-long showcase of the companies and trends that are transforming Food Tech and the future of food, returns with an exciting and ambitious programme. The event, which will run from 17th to 21st October, aims to change our attitudes and behaviour towards food, using technology and ideas to help drive solutions. London Food Tech Week will be a creative hub where visitors can explore topics such as lab-grown meat; How data, blockchain and artificial intelligence can help deliver better solutions for the hospitality industry; Traceability, transparency and packaging solutions, and the potential of 3D printing food and hydroponics through a series of inspirational talks and debates, immersive technology experiences and new product showcases.
London Food Tech Week has five themes allocated to each day of the week:
· The Future of Food
· The Power of Digital & Consumer Engagement
· The Future of Dining and Restaurant Innovation
· Collaborative Innovation and Investment
London Food Tech Week is attended by leaders in Sustainability, Marketing, Brand and Innovation across HORECA, manufacturing and food retail. Key speakers include Lisa Tookey, Commercial Director of the Jamie Oliver Group, Danielle Nierenberg, President of Food Tank, Patrick Drake, CEO of Hello Fresh, and Jason Hirst, Founder of Evogro.
20% off tickets across the entire week, for as long as there are still tickets available. We are only selling 15 Executive Tickets per day and 35 Discover Tickets and they are starting to sell out, but if you get the message out in the next days we should be fine. All the information on day packages is now available via our website, and currently bookable by email: Athena@foodtechweek.london – please quote “CGA Peach Discount”.