New research reveals Britons prioritise going out despite economic pressures
Two-thirds of consumers say that eating and drinking out remains as central to their social life as ever.
Two-thirds of consumers say that eating and drinking out remains as central to their social life as ever.
Britain’s top hospitality groups achieved modest like-for-like sales growth of 1.4% in February, the latest CGA RSM Hospitality Business Tracker reveals.
Cost pressures and Interest in competitive socialising is increasing demand for entertainment-led venues in Italy, CGA by NIQ’s latest Consumer Pulse Report reveals.
Domestic vacations are an ideal opportunity for drinks brands, suppliers, and operators to tap into a highly receptive market with a focus on relaxation.
Las vacaciones dentro del país son una oportunidad ideal para que las marcas de bebidas, los proveedores y los operadores aprovechen un mercado muy receptivo centrado en el esparcimiento.
As the cost-of-living crisis continues to unfold in Germany, its impacts are being felt in the On Premise sector. CGA by NIQ’s recent Consumer Pulse Report highlights the importance for drinks brands, suppliers, and venues to understand target consumer behaviours and adapt creatively to evolving needs.
As draught cocktails and mixed drinks continue growing in popularity amongst New Zealand consumers, the On Premise is supplying to demand.
Britain’s On Premise ended February with another small year-on-year decline in sales, with solid beer and cider numbers not quite compensating for a sharp drop in spirits.
As food campaigner and co-founder of Leon restaurants Henry Dimbleby succinctly said: “It will be unsustainable not to be sustainable by 2030.”
Shifting trends in the out-of-home hot beverage consumption of younger consumers highlights significant opportunities to target efforts for optimal returns.
On Premise performance for two of North America’s premier sporting events of the year, the NFL Big Game and the Stanley Cup Playoffs.
With Dry January over, new German consumer research explores the non-alcoholic beverage sector in the gastronomy sector.
The CGA Prestige Foodservice Price Index recorded year-on-year inflation of 12.6% in January—a drop of 1.2 percentage points from December’s rate of 13.8%. It is the seventh successive month-on-month fall in inflation as markets adjust to falling commodity pricing.
New consumer research from CGA by NIQ shows the scale of engagement with Dry January this year—and the chance to engage regular On Premise users in particular.
Access the latest On Premise news and reports by signing up below.
Driving On Premise businesses and brands through phenomenal data & expert insight. Powered by NIQ
View our privacy and cookies policy.